Nutrition · per 100 g

Energy	368.5 kJ
Energy	88.8 kcal
Fat	3.1 g
Saturated fat	0.72 g
Carbs	0.08 g
Sugars	0 g
Fiber	5.1 g
Protein	3.1 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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