Ingredients
wheat flour type 00 38.7% , water 28.5% , tomato pulp 19.0% , extra virgin olive oil 5.0% , olive oil 2.5% , yeast 2.5% , salt 1.0% , barley malt flour 1.0% , oregano 0.9% , corn flour 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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