Ingredients
Ciaculli tangerine 72.0% , sugar 15.5% , glucose-fructose syrup 6.9% , water 2.8% , lemon juice 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect