Ingredients
milk proteins 23.0% , ripieno di caramello 20.0% , copertura di cioccolato al latte con proteine di soia 18.0% , invert sugar syrup 12.3% , Humectant 11.7% , idrolizzato di collagene 6.6% , glucose syrup 3.3% , Humectant 2.6% , palm oil 1.3% , sugar 0.6% , flavouring 0.3% , whole milk powder 0.2% , cocoa butter 0.1% , Emulsifier 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.