Sugo Mari e monti
Fratelli Santoro, Santoro
Ingredients
Passata dirmodoro 7100 1.0% , crayfish or shrimp 49.5% , PG püpi 24.8% , clam 12.4% , Paphia 6.2% , dgnidieole 3.1% , vinobianco 1.5% , zucchem uvap 0.8% , v i3grde 0.4% , salate 0.2% , sarde e Salc 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.