Biscotti ripieni di crema al cacao

cocoa spread 40.0% , wheat flour 16.9% , sugar 8.5% , Sonnenblumenöl mit hohem Olsäuregehalt Invertzuckersirup 5.2% , cocoa powder 2.6% , milk 2.6% , Natriumhydrogencarbonat Ammoniumhydrogencarbonat-Dinatriumdiphosphat 2.0% , E336i 1.6% , butter 1.3% , egg 1.1% , sunflower lecithin 0.9% , salt 0.8% , flavouring 0.7%

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