Nutrition · per 100 g

Energy	361 kcal
Fat	1.5 g
Saturated fat	0.25 g
Carbs	71.6 g
Sugars	3 g
Fiber	3.4 g
Protein	11.8 g
Salt	0 g
Sodium	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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