Ingredients
sugar 44.0% , Mandorie 40.0%? , egg white 8.2% , icing sugar 4.4% , Bicarbonato d'ammonio 3.1% , natural flavouring 2.0% , vanillin 1.6% , E200 1.2% , Nel nostro laboratorio si utilizza 0.9%? , no anche latte 0.7%? , egg 0.7% , peanut 0.5% , _sola_ 0.3%? , sesame 0.3% , solfiti ed altra frutta a guscio 0.2%? , Gli ingredienti evidenziati 0.1% , possono provocare reazioni in persone allergiche e intolleranti 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.