Ingredients
cherry tomato 55.6% , ricotta 22.2% , extra virgin olive oil 11.1% , carrot 5.6% , onion 2.8% , sea salt 0.3% , basil 0.3% , celery 0.3% , sugar 2.0%
Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.1 g |
| Sugars | 6.1 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
| Potassium | 364 mg |
| Calcium | 28 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.