Ingredients
cherry tomato 54.5% , extra virgin olive oil 22.7% , green olive 11.4% , carrot 5.7% , chili pepper 2.8% , onion 1.4% , sea salt 0.6% , garlic 0.4% , basil 0.2% , celery 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 0.87 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 369 mg |
| Calcium | 33 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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