Ingredients
carnaroli rice 93.0% , spinach 5.0% , onion 1.3% , tomato 0.3% , broth 0.3%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 15 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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