Nutrition · per 100 g

Energy	43 kcal
Fat	0.07 g
Saturated fat	0.01 g
Carbs	10.3 g
Sugars	9.7 g
Protein	0.4 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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