Nutrition · per 100 g

Energy	55 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	6.2 g
Sugars	5 g
Protein	3.6 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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