Nutrition · per 100 g

Energy	356.1 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	70.1 g
Sugars	2.6 g
Fiber	4.5 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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