Nutrition · per 100 g

Energy	1885 kJ
Energy	452 kcal
Fat	29 g
Saturated fat	13 g
Carbs	30 g
Sugars	1.4 g
Fiber	9 g
Protein	24 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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