Ingredients
wheat flour type 0 24.2% , pasta madre acida 24.2%? , rye flour 21.0% , water 20.5% , yeast 5.7% , salt 1.0% , E262 1.0% , E200 1.0% , natural flavouring 1.0% , E1510 1.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.