Ingredients
sourdough 30.2% , wheat flour 21.8% , rye flour 20.5% , water 19.8% , yeast 4.7% , salt 1.1% , Acidity regulator 1.1% , Preservative 1.1% , barley malt flour 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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