Pain au 4 céréales

wheat flour 32.0% , water 25.6% , sourdough 13.5% , wholemeal rye flour 6.5% , flax seed 4.0% , barley flakes 4.0% , sunflower seed 3.0% , rye flour 2.5% , yeast 1.7% , salt 0.9% , oat flakes 0.8% , brown sugar syrup 0.4% , barley malt extract 0.4% , wheat gluten 0.4% , barley malt flour 0.4% , invert sugar syrup 0.4% , Acidity regulator 0.4% , Preservative 0.4% , natural flavouring 2.7%

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