Mezzelune preparation Truffe

pasta 60.0% , egg 19.0% , durum wheat semolina 8.5% , filling 40.0% , whey 3.6% , salt 2.6% , E270 2.0% , mascarpone 1.6% , préparation truffe 2.9% , sea salt 1.1% , potato flakes 0.9% , parmigiano reggiano 0.8% , pepper 0.7%

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