Cappellacci aux artichauts et fromage piave aop

pasta 50.0% , durum wheat semolina 16.2% , egg 13.0% , water 5.0% , épinards à feuilles vertes 3.4% , poudre d'épinards verts 2.5% , filling 50.0% , milk 1.5% , salt 88.6% , sunflower 1.1% , water 0.9% , extra virgin olive oil 0.8% , garlic 0.7% , salt 0.6% , yeast extract 0.5% , ricotta 0.5% , Piave 5.0% , breadcrumbs 0.4% , vegetable fiber 0.4% , salt 0.3% , parsley 0.3% , corn starch 0.3% , pepper 0.3% , garlic 0.2%

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