Caserecce
PastaJesce · 500 g
paste jesce
Ingredients
re 10 grammi di sale per litro d'acqua litre d'eau 51.1% , Añadir 10 gramos de sol por litro de agua 24.5% , Geben Sie 10 g 10 g of salt per liter of water 12.2% , Ajouter 10 grammes de sel par Salz pro Liter Wasser hinzu Attendere 30 secondi e aggiungere la quantità di pasta da cuocere Wait 30 seconds and add the amount of posto to cook 6.1% , Attendre 30 secondes et ajouter la quantité de potes a cuire 3.1% , Esperar 30 segundos agregar la cantidad de pasta a cocinar 1.5% , Worten Sie 30 Sekunden und fügen Sie die zu kochende Menge Nudeln hinzu Rimescolare ogni 60 secondi per raggiungere la cottura desiderata Stir every 60 seconds to achieve the desired cooking to reach 0.8% , Remuer toutes les 60 secondes pour obtenir la cuisson désirée 0.4% , Remover cada 60 segundos para conseguir la cocción deseada 0.2% , Rühren Sie alle 60 Sekunden um die gewünschte Garzeit zu erreichen Scolare e condire a piacimento Strain the pasta and season to your liking 0.1% , E goutter les pàtes et assaissoner au goùt 0.0% , Escurrir la pasta y sazonar al gusto 0.0% , Die Nudeln abseihen und nach Belieben würzen IT-Pasta di semola di grano duro 0.0% , INGREDIENTI 0.0% , acqua 0.0% , Allergeni 0.0% , soia e mollusco 0.0% , EN-Durum wheat semolina pasta 0.0% , Ingredients 0.0% , GLUTEN 0.0% , MAY CONTAIN TRACES OF MUSTARD 0.0% , soy and mollusc 0.0% , FR-Ingrédients 0.0% , eau 0.0% , Allergènes 0.0% , soja et mollusque 0.0% , 8 033064 960050 Made in Italy Imported by 0.0% , Prestons NSW 2170 T 0.0% , Poids net 0.0% , e FOOD Gull SUTORE Nutritional Value 0.0% , Average Nutritional Value for 100g Energy Kcal 352 0.0% , kj 1494 Fat 1.6% Of which saturated 0.4 g Carbohidrate 73 g 2.1g Of which sugars 14 g Protein 4 mg Sodium Lotto 0.0% , 31 0.0% , 08 0.0% , 2028 Allergens 0.0% , KJ 1494 1.6% 0.4% 73 g 2.1% 14 g Carboidrati 0.0% , Carbohidrate 0.0% , glucides 0.0% , carbohydrates 0.0% , Kohlenhydrate Di cui Zuccheri 0.0% , of which sugars 0.0% , Dont les sucres De los cuales azúcares 0.0% , Davon Zucker Proteine 0.0% , protein 0.0% , protéines 0.0% , Proteínas 0.0% , Eiweiß 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.