Nutrition · per 100 g

Energy	363 kcal
Fat	11.5 g
Saturated fat	6.1 g
Carbs	61.1 g
Sugars	28.2 g
Protein	6.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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