Ingredients
mashed potato 70.0% , corn flour 16.9% , potato starch 6.6% , corn starch 3.3% , rice flour 1.6% , salt 0.7% , Acidity regulator 0.5% , Preservative 0.2% , Put the gnocchi in boiling and salted water and dry as they come to surface 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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