Nutrition · per 100 g

Energy	150 kcal
Fat	1.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	32.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	5 g
Salt	1.4 g
Sodium	564 mg
Potassium	107 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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