Ingredients
tomato 82.0% , ritrovo selections balsamic igp 5.0% , extra virgin olive oil 3.4% , onion 3.2% , celery 2.2% , carrot 1.4% , red bell pepper 1.1% , sea salt 0.4% , Acid 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 960 µg |
| Vitamin C | 28.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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