Sugo di pomodoro alla puttanesca with olives and capers
Ingredients
tomato 50.0% , cherry tomato 80.0% , extra virgin olive oil 0.0% , green olive 4.0% , celery 0.0% , carrot 0.0% , onion 0.0% , raisin 0.0% , pine nuts 0.0% , sea salt 0.0% , capers 0.4% , garlic 0.0% , herbage aromatic 0.0% , basil 0.0% , pepper 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 12.8 g |
| Fiber | 4 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.