Sugo di pomodoro al formaggio with pecorino and ricotta cheeses
Ingredients
tomato pulp 50.0% , cherry tomato 78.0% , cheese 9.0% , cream cheese 0.0% , pecorino romano 0.0% , extra virgin olive oil 0.0% , celery 0.0% , carrot 0.0% , onion 0.0% , basil 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , pepper 0.0% , Acid 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.