Sugo alle melanzane e ricotta
OrtoSalento
Ingredients
tomato pulp 50.0% , cherry tomato 76.0% , aubergines 1 1 fromage frais 5.5% huile d'olive extra vierge 0.0% , sea salt 0.0% , basil 0.0% , celery 0.0% , carrot 0.0% , onion 0.0% , anchovy 0.0% , pepper 0.0% , Acidity regulator 0.0% , Pulp of tomato and cherry tomato puree 76.0% , eggplant 11.0% , ricotta 5.5% , ? Extra Virgin Olive Oil 0.0% , SEA SALT 0.0% , BASIL 0.0% , celery 0.0% , carrots onion 0.0% , anchovy 0.0% , PEPPER 0.0% , acidifier 0.0% , Ingrediënten 0.0% , aubergine 1 1 kwark 5.5% , extra vergine olijfolie 0.0% , zeezout 0.0% , basilicum 0.0% , selderij 0.0% , wortelen 0.0% , uient ansiovist peper 0.0% , citroenzuur 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.