Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 16 g |
| Saturated fat | 10.4 g |
| Cholesterol | 30 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Protein | 6 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 72.4 mg |
| Calcium | 272 mg |
| Iron | 0.34 mg |
| Vitamin D | 17.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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