Sugo all’arrabbiata

tomato pulp 62.0% , red Chilli peppers 12.0% , OLIVE OIL 8.5% , ONION 5.0% , dried tomatoes 2.8% , White wine 2.8% , anchovy paste 2.3% , Sait 1.9% , Genoese basil 0.5% , Parsley 0.3% , ? Extra Virgin Olive Oil 0.3% , capers 0.3% , GARLIC 0.3% , oregano 0.3% , acidity Regulator 0.3% , Ascorbic Acid 0.3% , May contain traces of nuts and milk 0.3% , gluten 0.2% , free 0.2%

Translated — no label transcribed in this language yet.