Nutrition · per 100 g

Energy	107 kcal
Fat	11 g
Saturated fat	1.7 g
Sugars	0.67 g
Fiber	2.3 g
Protein	13.3 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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