Ingredients
cultivated mushroom 50.5% , butter 23.9% , cream 13.6% , nut 6.8% , parmigiano reggiano 3.4% , white truffles 1.5% , bianchetti truffles 1.5% , salt 0.0% , garlic 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 28 g |
| Saturated fat | 14 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 426.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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