Ingredients
wheat flour type 0 55.0% , water 22.5% , rice flour 11.3% , soya flour 5.6% , wheat sourdough 2.8% , extra virgin olive oil 1.4% , salt 0.7% , yeast 0.4% , Preservative 0.2% , E202 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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