Ingredients
bread 58.3% , preparato gastronomico a base di carne suina di cui speck 19% sul prodotto finito 20.8% , water 10.4% , skimmed milk powder 5.2% , egg 2.6% , Preservative 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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