Ingredients
milk 56.3% , fermenti kefir vivi 21.9% , Lactobaccillus 10.9% , Lactococcus 5.5% , Saccharomyces 2.7% , Leuconostoc 1.4% , Acetobacter 0.7% , Lactobacillus casei LMG S 27763 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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