Ingredients
milk 56.9% , blueberry 13.0% , kefir ferment 8.1% , genere 4.7% , Lactococcus 3.0% , Debaryomyces 2.0% , Streptococcus Lb 1.3% , casei LMG S-27763 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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