Ingredients
apricot 57.1% , sugar 21.4% , glucose-fructose syrup 10.7% , Gelling agent 5.4% , Acidity regulator 2.7% , per 1.3% , Zuccheri totali 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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