Ingredients
whole wheat flour 66.0% , wheat flour 17.0% , natural yeast 9.0% , olio di semi di girasole altoleico 4.0% , sugar 2.0% , yeast 1.0% , barley malt extract 0.5% , dextrose 0.3% , wheat gluten 0.1% , salt 0.1% , malted wheat flour 0.0% , Modalità di conservazione 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.