Dolcezza da montare

water 44.5% , non-hydrogenated vegetable fats 26.7% , sugar 11.0% , milk proteins 5.5% , Stabilizzanti sorbitol 5.5% , idross propil cellulosa 3.4% , emulsionanti esteri mono- e diacetitartanici di mono- e digliceridi degi acidi grassi 1.7% , soya lecithin 0.9% , esteri lattici di mono- e digliceridi degil acidi grassi 0.4% , salt 0.1% , flavouring 0.1% , colorante betacarotene 0.2%

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