Ingredients
wheat flour type 0 53.0% , water 17.8% , granella di SOIA 5.5% , sunflower oil 3.7% , yeast 4.0% , dextrose 1.9% , salt 1.3% , oat flour 0.9% , barley flour 0.9% , emmer flour 0.7% , durum wheat semolina 0.7% , corn flour 0.7% , brown rice 0.7% , rye flour 0.7% , millet seed 0.7% , barley malt extract 0.5% , barley malt flour 0.5% , wheat gluten 0.5% , E1510 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.