Nutrition · per 100 g

Energy	740 kJ
Energy	178 kcal
Fat	13 g
Saturated fat	4 g
Carbs	2.9 g
Sugars	2.1 g
Fiber	0 g
Protein	12 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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