Ingredients

grape must 75.0% , cooked and acetified 25.0%

Nutrition · per 100 g

Energy	260 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	62 g
Sugars	62 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20.3 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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