Nutrition · per 100 g

Energy	1919 kJ
Energy	458 kcal
Fat	20 g
Saturated fat	2.6 g
Carbs	61 g
Sugars	20 g
Protein	8.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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