Capricci di vitello e suino

veal meat 44.0% , pork meat 37.0% , water 8.4% , iodised salt 4.2% , lemon fibre 3.5% , flavouring 2.5% , dextrose 1.9% , natural flavouring 1.5% , Acidity regulator 1.2% , Antioxidant 1.0% , E300 0.9% , Budello vegetale edibile 0.7% , Gelling agent 0.6%

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