Nutrition · per 100 g

Energy	411 kcal
Fat	7.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	66.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.4 g
Protein	17.9 g
Salt	2.9 g
Sodium	1140 mg
Potassium	250 mg
Calcium	268 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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