Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 16.1 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 232 mg |
| Calcium | 268 mg |
| Iron | 6.1 mg |
| Vitamin D | 268000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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