Ingredients
sauce a la viande 75.0% , bechamel sauce 16.5% , gélatine animale 8.3% , onion 5.1% , olive oil 3.5% , red wine 2.5% , carrot 2.0% , salt 1.6% , celery 1.3% , sugar 1.1% , natural flavouring 0.9% , white pepper 0.8% , tortellini 25.0% , pasta 60.0% , filling 40.0% , ham 0.5% , breadcrumbs 0.4% , braisé 20.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.