Ingredients
wheat flour 55.0% , water 22.5% , peeled tomatoes 11.3% , mozzarella 5.6% , Asiago 2.8% , fontal 1.4% , emmenthal cheese 0.7% , extra virgin olive oil 0.4% , yeast 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 27.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 56.4 mg |
| Calcium | 30.7 mg |
| Iron | 1.6 mg |
| Vitamin A | 145 µg |
| Vitamin C | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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