Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.6 g |
| Cholesterol | 12.9 mg |
| Carbs | 25.8 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Potassium | 71 mg |
| Calcium | 32.3 mg |
| Iron | 2.6 mg |
| Vitamin C | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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