Nutrition · per 100 g

Energy	228.3 kcal
Fat	9.4 g
Saturated fat	3.1 g
Carbs	26 g
Sugars	1.6 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.3 g
Sodium	519.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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